Peas tikki
Peas tikki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peas tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peas tikki is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peas tikki is something that I’ve loved my whole life.

Finding You The Best Deals In The HighStreet And Online! Fill Your Cart With Color today! Divide the potato mixture into nine portions with wet hands. Put a teaspoon of the spiced pea filling in the centre of the disc, then gently bring the mashed potato around the filling so it's completely encased.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peas tikki using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peas tikki:
  1. Make ready 2 cup Peas(boiled)
  2. Get 3 Boiled Potatoes
  3. Prepare 1/2 cup Green Coriander
  4. Take 1/4 cup Dill Leaves
  5. Make ready 1 tbsp Garlic Paste
  6. Make ready 1/2 tbsp Red Chilli Powder
  7. Get 1/2 tbsp Coriander Powder
  8. Prepare 1 tbsp Fennel Powder
  9. Get 1 tbsp Cumin Powder
  10. Prepare 1 tbsp Dry Mango Powder
  11. Make ready To taste Salt as per taste
  12. Prepare As needed Oil

Once cooked, the semolina dough is used just like mashed potatoes. It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an exciting crispness, you don't even need a coating of bread crumbs for these tikkis. First boil or steam green peas until well cooked.

Steps to make Peas tikki:
  1. In a bowl take all ingredientes, mix well.
  2. Make tikki, heat a pan and put these tikki in it. Apply some oil and shallow fry it. Tikki are ready. Serve it with desired chutney.

Since rava itself is known to impart an exciting crispness, you don't even need a coating of bread crumbs for these tikkis. First boil or steam green peas until well cooked. Matar Bhari Aloo Tikki (Peas Stuffed Potato Patties) is a much-loved dish especially during winter when the market is flooded with fresh green peas. I love green peas and find ways to use them more and more. I have used fresh green peas but you can also use frozen ones.

So that is going to wrap this up for this special food peas tikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!