Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper peas pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pepper Peas pulao is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pepper Peas pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Peas pulao:
- Prepare 2 tbsp oil
- Get 1 cinnamon
- Prepare 2 cardamom
- Get 3 cloves
- Get 4 bay leaves
- Make ready 1 tbsp cumin seeds
- Take 1 tsp whole peppercorns
- Get 1 big sliced onion
- Take 1 tbsp ginger and garlic paste
- Make ready 100 gm garden peas
- Take 2 cup basmati rice
- Get 4 cup water
- Take to taste Salt
matar pulao recipe with video and step-wise pictures. This pulao recipe is a highly nutritious, easy to make recipe in a pressure cooker. To this recipe we ll be using fresh peas, if you have frozen peas that is also can be used. combination ghee whole spices, green chilly with mint and coriander leaves gives nice aromatic mild spiced pulao. This pulao will be suitable for dinner.
Instructions to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
To this recipe we ll be using fresh peas, if you have frozen peas that is also can be used. combination ghee whole spices, green chilly with mint and coriander leaves gives nice aromatic mild spiced pulao. This pulao will be suitable for dinner. This one pot peas pulao made with aromatic spices and basmati rice is a perfect lunch box recipe. A flavour blast recipe for food lovers. #newcookschallenge #vegan #indianrecipes #tamilrecipes #vegetarian Prasel. Basmathi rice, Peas, Carrot, Green chillies, Garlic, Cinnamon Powder, Big Onion, Clove Powder Bhorta Bari.
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