Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh pasta with asparagus and pancetta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
After months of chilly weather, slushy snow and skin so dry and scaley I could make a salmon jealous, I caught a glimpse of the light at the end of the tunnel. Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed). Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined.
Fresh pasta with asparagus and pancetta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh pasta with asparagus and pancetta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Make ready 500 g fresh pasta
- Get 150 g chopped pancetta
- Prepare 5 –6 asparagus tips, washed and sliced al julienne
- Make ready Small chopped onion
- Make ready Pecorino cheese
- Make ready Olive oil
- Prepare to taste Salt
Once the pasta is cooked, use tongs to transfer the hot pasta from the pot and add immediately to the egg and cheese mixture. Tossing quickly until the sauce thickens. Add in the pancetta and asparagus and toss to combine. Serve pasta in bowl with extra grated cheese on top with torn fresh basil and a few grinds of black pepper.
Steps to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
Add in the pancetta and asparagus and toss to combine. Serve pasta in bowl with extra grated cheese on top with torn fresh basil and a few grinds of black pepper. Add snap peas, asparagus, English peas and onion. Season with salt and pepper; set aside. Bend asparagus gently until it breaks at a natural point, and discard ends.
So that is going to wrap it up for this exceptional food fresh pasta with asparagus and pancetta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
