Mint peas Pulao
Mint peas Pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint peas pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint peas Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mint peas Pulao is something that I’ve loved my whole life.

A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. Relax And Enjoy The Outdoors With Wilko Outdoor Living Collection. Browse A Wide Range Of Fantastic Products At Wilko.

To begin with this recipe, we have to prepare a few components. You can cook mint peas pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint peas Pulao:
  1. Get 2 cup basmati rice
  2. Make ready 1 cup frozen peas
  3. Prepare 1/4 cup fresh mint leaves
  4. Get 1 onion chopped in thin slices
  5. Take 1 tsp ginger garlic paste
  6. Make ready 4-5 green chillies
  7. Get 2 green cardamom
  8. Get 1 black Cardamom
  9. Take 1 pod mace
  10. Prepare 2 bay leaf
  11. Take 1 tsp cumin seeds
  12. Get 2 tsp Salt
  13. Make ready 3 tbsp oil
  14. Get As needed Water

This pulao is very easy to make and is a perfect lunch box recipe. Fresh mint or pudina leaves give a nice refreshing taste to the pulao while the whole spices lend a nice aroma. Mint Pulao is very simple, refreshing flavorful rice perfect for your lunch/dinner! Perfect lunch box dish served with raita.

Instructions to make Mint peas Pulao:
  1. Wash the rice and soaked into water for half hour.
  2. In a wok add oil heat it then add cumin seeds and all whole spices saute they become aromatic then add slices of onion.saute untill it becomes light brown then add ginger garlic paste and saute one minute. Now add green chillies, green peas and 1/2 tsp salt mix well add little water.cover and cooked for five minutes on medium flame.
  3. Open the lid add rice and 1.5 tsp salt,add 1.5 cup water and mix lightly. Cover and cook on high flame for a boil.then add mint leaves and turn the flame medium. Cover and cooked for ten minutes or untill the rice will cooked completely.
  4. Serve with raita or any curry.

Mint Pulao is very simple, refreshing flavorful rice perfect for your lunch/dinner! Perfect lunch box dish served with raita. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! H eat a pressure pan with oil and ghee,season it with the spices given "to season". Add the cashews and fry the onion till transparent,then ginger&garlic paste.

So that is going to wrap this up for this exceptional food mint peas pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!