Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot paratha is something which I’ve loved my whole life.
Fill Your Cart With Color today! Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot paratha using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carrot paratha:
- Make ready 1 Bowl wheat flour
- Get 2 carrot grated
- Get 1 onion chopped
- Make ready 1 green chilli chopped
- Get To taste salt
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp garam masala
- Get As needed ghee
- Make ready As needed water
After you knead the dough make the paratha immediately; else the onions will release water and make the dough sticky and difficult to roll. Serve the Carrot Paratha hot and fresh with curds. Carrot Paratha is one of the most delicious and wholesome breakfast recipes that is loved by foodies all over. This North Indian recipe is made from sweet carrots rolled up in wheat flour dough which is cooked to perfection and is extremely sumptuous.
Instructions to make Carrot paratha:
- Firstly knead the dough by adding water in the wheat flour
- Firstly peel and then wash the carrot
- Grate the carrot
- Now cut the onion and green chilli
- Now take a plate add carrot
- Now add onion and green chilli
- Now add salt, Red chilli powder, garam masala mix it
- Carrot stuffing is ready
- Make a small bowl from the dough and roll them with the help of a rolling pin
- Now add carrot stuffing
- Take a tawa on full flame now cook paratha over a tawa brushing it for both sides with ghee
- Carrot Paratha is ready to eat
- Serve hot With achar
Carrot Paratha is one of the most delicious and wholesome breakfast recipes that is loved by foodies all over. This North Indian recipe is made from sweet carrots rolled up in wheat flour dough which is cooked to perfection and is extremely sumptuous. Gajar ka paratha or carrot paratha is a simple Indian flatbread which is healthy and delicious. Grated carrot mixed in whole wheat flour, flavored with cumin seed powder, chopped green chili, chopped green coriander, make a soft dough and roll out hot parathas. Makes a perfect breakfast or kids lunch box recipe.
So that’s going to wrap this up with this exceptional food carrot paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
