Red Chilli, Tomato sauce
Red Chilli, Tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red chilli, tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Chilli, Tomato sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Chilli, Tomato sauce is something which I have loved my entire life. They are fine and they look fantastic.

Pour the red chilli sauce in a clean saucepan and stir in the tomato ketchup. Once you notice the sauce reducing and thickening, turn the flame off and allow it to cool. Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red chilli, tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Chilli, Tomato sauce:
  1. Get 3 Red chillies (Andra)
  2. Prepare 250 gms Tomato
  3. Take 1 piece garlic
  4. Make ready 1tsp corn flower powder -
  5. Take salt,
  6. Prepare 1 tsp butter

Add this liquid and mix them properly. I still have my mother and grandmother's similar recipe for an English-style chili sauce that wasn't spicy. Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store bought and taste so delicious.

Instructions to make Red Chilli, Tomato sauce:
  1. First in a pan add water and bake the tomato and red chilies, garlic
  2. Then peel the skin of tomato and make it into smooth paste with baked red chilies. Then filter it and boil with water.
  3. Add corn flour in a water cup and add this to boiling sauce.
  4. Then the sauce will become thick. Add butter to it.
  5. Ready to taste.

Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store bought and taste so delicious. Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share those sauces recipe. Rinse chiles and split open, discarding stems, seeds, and ribs.

So that is going to wrap it up with this special food red chilli, tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!