Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, peas cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peas cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peas cheese is something which I’ve loved my whole life.
Order delicious and authentic Italian cheese online today. We've got Mozzarella, Burrata, Bocconcino and many more. Put the peas back in the pan with some of the reserved water and add a splash of olive oil. Stir around, then sprinkle in the Parmesan cheese and stir again until every single pea is lightly coated in the sweet, delicately melted cheese.
To begin with this recipe, we have to first prepare a few components. You can have peas cheese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peas cheese:
- Get 10 grams coriander
- Take 250 gms peas
- Make ready 200 grams cheese
- Take to taste Salt according
- Get to taste Garam masala according
- Get to taste Chilli according
- Take 1 Tomato puree
- Get 1 Onion puree
- Make ready 1 tsp Garlic paste
- Make ready 2 tsp refined oil
- Prepare 1 glass water
- Make ready 1 pinch hing
Stir in the flour, salt and pepper until smooth. You can use fresh or frozen peas but you could also use sweetcorn Any type of cheese will do. I usually use a mature cheddar cheese, but parmesan, mozzarella, blue cheese or really any cheese will do - so long it is one you like. I usually season this dish with lots of freshly ground black pepper.
Steps to make Peas cheese:
- Collect the ingredients and make tadka.
- Add the spices according to your taste.
- Then add peas and water.
- Keep it on gas till 15 mins.
- At last, mix the cheese and enjoy tasty cheesy peas
- Garnish with coriander leaves
I usually use a mature cheddar cheese, but parmesan, mozzarella, blue cheese or really any cheese will do - so long it is one you like. I usually season this dish with lots of freshly ground black pepper. Place the saucepan on the stove top over medium to high heat. Bring up to the boil, reduce to a simmer and cook until the macaroni is almost done. Add in the peas and cheese and cook until the mac and cheese has thickened.
So that’s going to wrap it up for this exceptional food peas cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
