Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peas paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas Paratha is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peas Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
eBay Is Here For You with Money Back Guarantee and Easy Return. With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water.
To begin with this recipe, we have to prepare a few components. You can have peas paratha using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas Paratha:
- Prepare 400 gram wheat flour
- Take 100 ml water
- Make ready to taste Salt
- Get 5 tsp ghee
- Make ready 300 gram boiled peas
- Get 1 tsp chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp dry mango powder
- Prepare 1 tsp sugar powder
- Get 2 tsp gram flour
- Make ready 2 tsp oil
- Make ready 1 tsp ginger garlic paste
Blend steamed peas in a grinder and add the coconut, ginger paste, turmeric powder, coriander leaves, red chilli powder, garam masala powder, cumin seeds, lemon juice and salt. Peas paratha (without stuffing) is a healthy, yummy and very flavorful paratha prepared in the most simplest and hassle free method with few basic ingredients that is always available in kitchen. This paratha is prepared by adding green peas cilantro paste to wheat flour mixture, which is kneaded into soft dough then rolled and cooked, sounds simple right. This paratha recipe was once upon a.
Instructions to make Peas Paratha:
- Firts of all in a bowl take wheat flour,1 tbs ghee,salt and using water make mild soft dough and keep aside for five minutes
- Now for filling take pan add oil then add boiled and coarsely grinded peas and cook for 2 minutes
- Now add all dry spices mention above and cook for 2 minutes
- Now add gram flour and cook. For 3 minutes this will give filling binding consistency
- Now take a ball from dough and flatten it now apply ghee and fill the filling of peas inside it and cover it again
- Now again roll it and flatten it in shape of paratha and now apply ghee on both sides of paratha for cooking it on hot tava
- Serve hot with chatny or curd and enjoy
This paratha is prepared by adding green peas cilantro paste to wheat flour mixture, which is kneaded into soft dough then rolled and cooked, sounds simple right. This paratha recipe was once upon a. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle. Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.
So that’s going to wrap it up for this special food peas paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
