Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy stir fry squids with lime. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy stir fry squids with Lime is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy stir fry squids with Lime is something that I’ve loved my entire life. They are nice and they look wonderful.

Spicy stir fry squids with Lime It's a fusion of Squids Curry and Indonesian sambal balado. #MyCookBook. Toss squids into combined dry flour mixture (A), then dip into mixed batter ingredients (B). Deep-fry squid rings in hot oil until golden and crispy. Heat oil in a wok and fry curry leaves, dried chillies and bird's eye chillies until fragrant.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy stir fry squids with Lime:
  1. Prepare 500 g fresh squids, cut small
  2. Take 5 cloves garlic
  3. Prepare 1 red onion
  4. Make ready 1 inch ginger
  5. Get 50-100 g red chilli
  6. Get 3 bay leaves
  7. Take 1 pc lemongrass
  8. Take 1 small tomato
  9. Prepare 1 tbs salt
  10. Prepare 1 tsp chilli powder
  11. Prepare 1/2 tbs turmeric powder
  12. Prepare 100 ml water
  13. Take Green lemon

Add the white pepper and salt. Continue to cook until the squid is just cooked through. Toss in the chopped green onions and sprinkle with lime juice. Stir and quickly remove from heat onto a serving dish.

Instructions to make Spicy stir fry squids with Lime:
  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

Toss in the chopped green onions and sprinkle with lime juice. Stir and quickly remove from heat onto a serving dish. How to clean squid: Grab the body in one hand and the head in the other. Firmly pull apart with a slight twisting motion. The head and innards should easily slip out of the body.

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