Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peas pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Relax And Enjoy The Outdoors With Wilko Outdoor Living Collection. Browse A Wide Range Of Fantastic Products At Wilko. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
Peas pulao is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peas pulao is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook peas pulao using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peas pulao:
- Prepare 1 cup peas
- Get 1 cup rice
- Get 2 cup water
- Prepare 1 tsp Desi ghee
- Make ready 1/2 tsp cumin seeds
- Take to taste salt
- Prepare 1/2 tsp black pepper powder
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.
Instructions to make Peas pulao:
- In a kadhai add ghee then add cumin seeds.now add peas and all spices.mix well.cook for five minutes.now add rice and water.cover it.cook untill rice cooked.serve hot.
Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao.
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