Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Scamorza, pancetta and asparagus frittata, with crispy potatoes. Beat the eggs & parmigiano reggiano in a bowl. Pour a little amount on a lightly oiled crepe skillet or any medium sized saucepan. Make it as thin as you can.
To begin with this recipe, we have to first prepare a few ingredients. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Make ready 5 eggs
- Prepare Few asparagus tips
- Get 150 g pancetta
- Take 50 g scamorza
- Prepare Olive oil
- Prepare For the potatoes:
- Take Enough potatoes for everyone
- Take Olive oil
- Make ready Salt
- Prepare Oregano
Scamorza cheese, whether it's smoked or not is. ASPARAGUS AND OTHER VEGGIES - As I said, asparagus is one of the most traditional and ancient ingredients of Italian Frittata. Besides Asparagus, other famous Frittatas are prepared with mushrooms, zucchini, potatoes, spinach, or simply with herbs. CHOOSING THE CHEESE - Cheese is another critical ingredient.
Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
Besides Asparagus, other famous Frittatas are prepared with mushrooms, zucchini, potatoes, spinach, or simply with herbs. CHOOSING THE CHEESE - Cheese is another critical ingredient. Depending on the region, the cheese option changes, often. Parmigiana a la Zuccha Gialla Can Caramelo. Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg substitute and low-fat mozzarella cheese.
So that is going to wrap this up for this exceptional food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
