Cabbage-Peas-Potato Subzi
Cabbage-Peas-Potato Subzi

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage-peas-potato subzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage-Peas-Potato Subzi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cabbage-Peas-Potato Subzi is something that I have loved my whole life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! You will find a delicious mix of flavors, textures and colors in this patta gobhi aloo matar ki sabzi (cabbage potato peas curry). There's crunch from cabbage, tender starchiness from potatoes, a slight sweetness from peas, all ensconced in a mustard and spice flavor base.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage-peas-potato subzi using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage-Peas-Potato Subzi:
  1. Make ready 1/2 Cabbage (chopped)
  2. Prepare 1 medium size Potato (square pieces)
  3. Take 1 cup green peas
  4. Prepare As needed Oil
  5. Get 1/2 tbsp mustard seeds
  6. Prepare 1 tbsp Red chilli powder
  7. Make ready 1/2 tbsp Turmeric powder
  8. Make ready to taste Salt
  9. Take As needed coriander leaves

Peel the potatoes and rinse them well with water. Chop the tomato into fine pieces. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. Best served with roti or paratha.

Steps to make Cabbage-Peas-Potato Subzi:
  1. Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric.
  2. Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook.
  3. Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves.
  4. Mix it well. Serve hot with Roti or Paratha.

Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. Best served with roti or paratha. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.

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