Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pancetta & padron peppers casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pancetta (Italian pronunciation: [panˈtʃetta]) is a salumi made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas. Pancetta is seasoned, salt-cured meat made from pork belly. An Italian invention, pancetta is a versatile ingredient: It can be used to add depth and flavor to soups and pastas or served as a cold cut on a sandwich.
Pancetta & Padron Peppers Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pancetta & Padron Peppers Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta & Padron Peppers Casserole:
- Take 5 Thick slices of fresh pancetta (cut into bitesize portions)
- Prepare 20 Padron Peppers
- Take 2 Large potatoes (cut into small cubes)
- Get 1 Small onion (finely chopped)
- Make ready 2 Garlic cloves (finely chopped)
- Get 1 Red pepper (cut into slices)
- Prepare 1/2 Tsp Sweet paprika
- Get 1/2 Tsp Dried parsley
- Get 15 cl White wine
- Make ready 50 cl Water
- Take 3 Tbsp Fried tomato sauce
- Get 1 Meat flavoured stock cube (crumbled)
- Prepare Olive oil
- Make ready Salt (to your own liking)
Using the freshest, and best quality pork that you can find is the most important step, the rest is easy as pie! #pancetta #italian #italianfood #recipe Making pancetta at home is easy with this recipe! Pancetta is an Italian form of bacon. It is pork belly that has been salt cured and spiced, and dried for about three months (but usually not smoked). There are many varieties and each part of Italy produces its own type.
Instructions to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
- 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!
It is pork belly that has been salt cured and spiced, and dried for about three months (but usually not smoked). There are many varieties and each part of Italy produces its own type. Pancetta is sometimes sold sliced paper thin, or cubed. The thin slices can be wrapped around vegetables or meat before cooking. The pancetta cubes are often used like bacon, sautéed with onions or garlic to form the base of a soup, pasta, or risotto.
So that’s going to wrap it up for this exceptional food pancetta & padron peppers casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
