Pasta with leeks, marscapone and pancetta
Pasta with leeks, marscapone and pancetta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with leeks, marscapone and pancetta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon.

Pasta with leeks, marscapone and pancetta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pasta with leeks, marscapone and pancetta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with leeks, marscapone and pancetta:
  1. Get Pasta of your choice for 2 - tagliatelle works well
  2. Prepare 1 tbsp oil
  3. Get 2 medium sized leeks
  4. Get 2 shallots
  5. Take 3 cloves garlic
  6. Take 150 g Marscapone
  7. Prepare 80 g smoked pancetta
  8. Prepare to taste Pepper

While watching the episode, my daughter, Samantha. Creamy Leek and Pancetta Pasta Here is what you'll need! Creamy Pasta with Pancetta and MushroomsManila Spoon. Reserve the pancetta (and take a gratuitous pancetta shot).

Steps to make Pasta with leeks, marscapone and pancetta:
  1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
  2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
  3. Add marscapone and let it melt into the mixture.
  4. Drain pasta and stir through the marscapone mix. Serve and enjoy!

Creamy Pasta with Pancetta and MushroomsManila Spoon. Reserve the pancetta (and take a gratuitous pancetta shot). Add the leeks to the pan with the remaining pancetta fat. Season with a bit of salt. As the pasta is cooking cut the pancetta into short, narrow strips.

So that is going to wrap it up for this exceptional food pasta with leeks, marscapone and pancetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!