Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, peas carrot pulav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas Carrot Pulav is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peas Carrot Pulav is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas Carrot Pulav:
- Make ready 1 Cup Basmathi rice
- Get 1/2 Cup Peas
- Make ready 1 Carrot
- Prepare 4 Green chillies
- Take 6 Cloves Garlic
- Prepare 1/4 tsp Cinnamon Powder
- Make ready 2 Big Onion
- Take 1/4 tsp Clove Powder
- Get 1 tbsp Oil
- Get 1 tbsp Ghee
- Prepare As needed Salt
How to Make Spicy Peas and Carrot Pulao Grind the ginger, cardamoms and cloves to a fine paste adding a little water. Add the paste and fry a little more. On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Serve as a main dish for a finger-licking dinner!
Steps to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Serve as a main dish for a finger-licking dinner! Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done.
So that’s going to wrap this up with this exceptional food peas carrot pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
