Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sicilian potatoes with crispy pancetta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Potatoes N Sausage. Gouda and pancetta add unexpected flavor to an otherwise classic holiday dish. If you'd prefer, use mozzarella cheese instead. Mash with a potato masher or an electric mixer on low speed until nearly smooth.
Sicilian potatoes with crispy pancetta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sicilian potatoes with crispy pancetta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sicilian potatoes with crispy pancetta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sicilian potatoes with crispy pancetta:
- Make ready Enough potatoes for everyone
- Prepare Small tin of chopped tomatoes
- Get 2 cloves garlic
- Prepare Spoonful capers
- Take Handful pitted black olives, chopped
- Prepare Red onion, chopped
- Take Few sprigs of thyme
- Get to taste Salt and pepper
- Get Olive oil
- Prepare Pancetta to serve
The red onions give a wonderful sweetness to this dish and the flavorful salty pancetta add a wonderful punch. In fact there is no added salt in this recipe! Peel the potatoes and put in cold water. Crispy pancetta by Greek chef Akis Petretzikis.
Instructions to make Sicilian potatoes with crispy pancetta:
- Prep your ingredients. Don't peel the garlic. Wash and chop potatoes. Dry well
- Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180
- Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy š
Peel the potatoes and put in cold water. Crispy pancetta by Greek chef Akis Petretzikis. Crunchy roasted pancetta and potatoes in a delicious sauce makes this a super scrumptious dish for everyone! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Drain the potatoes, place them into cold water to stop the Scatter over the crisp pancetta, squid and thyme leaves over the top of the potatoes and drizzle over the maple syrup.
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