Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peas parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Peas on eBay. Fill Your Cart With Color today! Find Peas now! making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water.
Peas parantha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peas parantha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook peas parantha using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peas parantha:
- Get 1 1/2 cup wheat flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp Carom Seeds (Ajwain)
- Get as required Water
- Prepare 1 cup peas
- Make ready 1 tsp oil
- Get 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Take 2 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp dry mango powder
- Make ready as required Ghee
This paratha is protein-rich, healthy, and a complete meal. Here is how to make it. Hari Matar ka paratha tastes great if peas stuffing is little spicy as peas have little sweet taste. It is the perfect healthy paratha for breakfast or in any meal accompanied with raita and pickle.
Instructions to make Peas parantha:
- Take wheat flour, add salt, black pepper powder and carrom seeds and make a dough with water. Cover and keep aside.
- Blend the peas coarsely in a mixer grinder.
- In a pan,heat oil and add cumin seeds and asafetida. Add peas as the seeds crackle.
- Saute it for 2-3 minutes till it is little dry, then add gram flour and saute till the flour is cooked also and starts giving aroma.
- Add salt, turmeric powder and red chilli powder and mix to incorporate all the spices well.
- Add dry mango powder,mix and switch off the gas. Leave the mix to let it cool.
- Take a small ball of dough and roll it out, fill with the peas filling and close and roll again into a parantha.
- Heat the tawa and put the parantha on it.
- When the parantha gets some brown spots, apply ghee and fry on both sides.
- Similarly, make all paranthas and serve hot with pickle and curd.
Hari Matar ka paratha tastes great if peas stuffing is little spicy as peas have little sweet taste. It is the perfect healthy paratha for breakfast or in any meal accompanied with raita and pickle. Peas Paratha or Matar paratha is a very popular Indian stuffed flatbread recipe. Spiced mashed green peas mixture is used as a stuffing for this paratha. Serve it for breakfast, brunch or any meal of the day, you are going to love it.
So that is going to wrap it up with this special food peas parantha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!