Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato peas pattiz. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato peas pattiz is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato peas pattiz is something which I’ve loved my whole life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat oil and temper the green peas with hing, cumin, chillies, ginger and salt. Add nutmeg powder into the mashed potatoes, salt and cream well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato peas pattiz using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato peas pattiz:
- Make ready 1-1/2 refind flour
- Make ready 1/2 tsp salt
- Prepare 1-1/2 tbsp oil
- Get 1/4 cup ghee or butter
- Prepare For stuffing
- Get 2 big potatoes boiled
- Get 1/4 peas
- Make ready 1 green chilli
- Prepare 1 tsp ginger chopped
- Get 1 tbsp oil
- Get 1/2 tsp cumin seed
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 tsp coriander seeds
- Make ready As required salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp Turmeric powder(optinal)
- Get 1/4 tsp garam masala
- Take 1/4 tsp dry mango powder
- Make ready 1/4 tsp roasted cumin powder
Simply mash boiled Yukon gold potatoes with sautéed onion and ginger, curry spices, and peas. Stir in lemon juice and cilantro, and shape into the patties. Pan-fry in coconut oil to a luxurious golden brown, and serve with cooling cumin basil yogurt and tangy-sweet fruit chutney. JUMP DIRECTLY TO RECIPE Beet Potato Peas Patties are delicious, healthy and colorful snacks which are prepared with beetroot, boiled potatoes, green peas, a blend of some spices, and herbs, emerging into an irresistible light meal.
Instructions to make Potato peas pattiz:
- First prepare a semi soft dough mixing with maida,salt or oil.cover it and let for 15-20 minutes
- Now take ghee or butter on the room temperature and whisk it well with a beater.
- Now knead the dough and roll it in long shape and apply ghee on it with a brush, then bring the corners of both the sides in the center and fold it again by adding ghee. Keep it covered in the refrigerator for 15 minutes. Do this process twice.
- Now put a pan or kadhai on medium flame.Heat oil in a pan, then add cumin, fennel and whole coriander, then add chopped green chilli and ginger. Add spices,then add potatoes and peas and mix well.add salt or garam masala. Let it cool
- Now roll the dough with a light hand so that it's layer does not spoil, roll it in a rectangle. Then finely remove the edges. Now take 6 parts of it. Now put potato masala on each side and fold it.
- Preheat oven for 5 minutes. Now Grease a baking tray keep pattice. Set on 200°or more and bake 20-25 minutes.
Pan-fry in coconut oil to a luxurious golden brown, and serve with cooling cumin basil yogurt and tangy-sweet fruit chutney. JUMP DIRECTLY TO RECIPE Beet Potato Peas Patties are delicious, healthy and colorful snacks which are prepared with beetroot, boiled potatoes, green peas, a blend of some spices, and herbs, emerging into an irresistible light meal. These patties taste great, brings a gorgeously vibrant red color to your palate. Stir in cayenne and then scrape in potato mixture and salt to taste. Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests.
So that’s going to wrap it up for this exceptional food potato peas pattiz recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!