Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Best Sauce For Your Steak. Asparagus and carrots are particularly attractive and delicious when served together cloaked in a lemon butter sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Asparagus and carrots with lemon sauce make a particularly attractive. Reviews for: Photos of Broccoli with Lemon Butter Sauce. I used fresh broccoli steamed it until just done and then poured on the sauce stirred and let it sit for a few minutes.
To get started with this recipe, we have to prepare a few components. You can have harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Get 4 turkey steaks
- Make ready 2 tbsp harissa paste
- Get 1 fennel
- Prepare 30 g (ish) good quality pecorino
- Get 4 artichoke hearts
- Take 1 bunch brocolli
- Get 1 bunch asparagus
- Get 1/2 lemon
- Prepare salt/pepper
- Get cherry tomatoes (200g) and 1 red pepper are optional
Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken Sprinkle a teaspoon cornflour onto a plate, then press the turkey steaks into the cornflour to dust them lightly. Scatter over chives or parsley and serve straight away with rice and broccoli. onions, tomato pasta sauce or tomato puree, saffron - pantry it up! fennel - will keep for a few weeks in a plastic bag in Beautiful Broccoli with Creamy Tuna Sauce. Add a squeeze of lemon and the parmesan. Spoon sauce over asparagus and garnish with chives.
Steps to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
Add a squeeze of lemon and the parmesan. Spoon sauce over asparagus and garnish with chives. Serve immediately scattered with extra pecorino and oregano and. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes.
So that is going to wrap this up with this exceptional food harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
