Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peas biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Peas Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peas Biryani is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook peas biryani using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas Biryani:
- Take 1 bowl rice
- Take 1/2 bowl peas
- Get 1 carrot chopped
- Get 1 potato chopped
- Make ready 1 onion chopped
- Prepare 1 Tomato chopped
- Make ready 1/4 bowl soya chunks
- Get To taste salt
- Take To taste red chilli
- Prepare To taste turmeric powder
- Get 1/2 tsp biryani masala
- Prepare 3 tb sp cooking oil
- Make ready 1 1/2 bowls water
Heat the oil in a pan, add the curry powder and onion. Cook for a few minutes until the onion softens. Biryani starts with browning the onions, creating the base of the flavorful dish. The best way cook biryani is to cover the simmering rice with a thin kitchen towel, folding the edges up over the lid.
Instructions to make Peas Biryani:
- Peel wash and Chop all vegetables.
- Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté till translucent. Add soya chunks and sauté for 2 minutes.
- Now add all other vegetables and mix well. Sauté for one minute. Add salt, red chilli powder, turmeric powder, garam masala and biryani masala. Add water and cover the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
- Transfer to the serving bowl. Serve hot with Raita.
Biryani starts with browning the onions, creating the base of the flavorful dish. The best way cook biryani is to cover the simmering rice with a thin kitchen towel, folding the edges up over the lid. This helps create a good seal and allowing the rice to cook more evenly. When it's done, the rice with be perfectly cooked and fluffy. Then add peas, required salt and basmati rice (drain water and then add).
So that is going to wrap it up for this exceptional food peas biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
