Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, peas pulav. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Peas Pulav is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Peas Pulav is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have peas pulav using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas Pulav:
- Prepare 1 bowl peas
- Get 1 glass rice
- Make ready 2 potato diced
- Prepare 1 tbsp oil
- Make ready To taste sakt
- Get 1 tsp jeera
- Make ready 2 glass water
- Get Pinch black pepper
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. How To cook Green Peas Pulao in a Pressure Cooker?
Steps to make Peas Pulav:
- Heat oil in a pressure cooker, add jeera, saute 2.minute, now add peas and potato, saute 2 minute, now add sakt and pepper and water, mix well.
- Now wash rice 2 to 3 time, and add in to pressure cooker.
- Cooked it for 2 whistle.
- Rice is ready, serve with sabji.
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. How To cook Green Peas Pulao in a Pressure Cooker? Follow the same recipe given below. Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'.
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