Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato peas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato peas is something that I have loved my entire life.
Updated daily deals Save on Potato Peal Pie. Stir in the garam masala, mixing well, and season to taste. Serve the curry steaming hot, sprinkled with the coriander. This simple side is a triple treat of spring delights: new potatoes, spring onions and fresh green peas.
To get started with this recipe, we must first prepare a few components. You can have potato peas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato peas:
- Make ready 4 potatoes
- Prepare 1 cup frozen peas
- Prepare 1 pinch asafoetida
- Take 1 pinch cumin
- Make ready As per taste salt
- Take 1 pinch turmeric
- Make ready 1/4 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 5 tsp oil
- Get 2 green chillies
- Get Handful coriander leaves
Pea vs Potato - In-Depth Nutrition Comparison. Compare Pea to Potato by vitamins and minerals using the only readable nutrition comparison tool. Add the chopped potatoes, peas, and bay leaf and stir to combine. Add the garam masala and paprika and stir.
Instructions to make Potato peas:
- Peel the potatoes and pressure cook them. And strain the water.
- Put the peas in water. Chop the chillies.
- In a wok add asafoetida, cumin and green chillies.
- Now add turmeric, add peas(strain the water) and cover it with lid for 3minutes. After that add potatoes and all the spices. Mix them well. Garnish coriander.
Add the chopped potatoes, peas, and bay leaf and stir to combine. Add the garam masala and paprika and stir. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Add the potatoes and stock, then bring to the boil. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro.
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