Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peas pilau. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Peas Pilau is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peas Pilau is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peas pilau using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas Pilau:
- Prepare 3 cups rice
- Get 6 cloves garlic
- Take 1 piece ginger
- Get 1 onion
- Get 1 cup(250g) of peas
- Prepare 2 tomatoes
- Get 1 green pepper
- Get 2 royco cubes
- Get 2 tsp pilau masala
- Prepare Salt
- Prepare Oil
- Get 6 cups hot water
We have here a winning combination. Mattar Pilau, rice cooked with peas and onions, have always been a favourite at my Mother's house. We love the Peas Pilau with all types of entrees from the Indian range. Heat oil in a stockpot and add onions.
Instructions to make Peas Pilau:
- Fry your onions til golden brown.
- Add the pepper, tomatoes ginger and garlic. Then add pilau masala and salt. Simmer til soft.
- Add the peas then rice and mix them together. Add the water and wait for it to cook.
- Once it is fully cooked mix it well.
- Serve hot with a salad of choice.
We love the Peas Pilau with all types of entrees from the Indian range. Heat oil in a stockpot and add onions. Serve as a side dish alongside an array of main Indian dishes. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).
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