Cabbage paratha
Cabbage paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped cabbage and spices. This is the easiest method to make cabbage paratha. The second method is to stuff the paratha with a spiced cabbage stuffing.

To begin with this recipe, we have to first prepare a few components. You can have cabbage paratha using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage paratha:
  1. Make ready 400 gms wheat flour
  2. Get 100 gms gram flour/ besan
  3. Take 250 grams Cabbage
  4. Prepare 1 Onion
  5. Take 4 green chillies, finely chopped
  6. Make ready as required coriander leaves,chopped
  7. Prepare 2 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Get to taste Salt
  10. Take 5 tsp Oil
  11. Make ready as needed Water

Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast or light meal. Cabbage is one of our favorite vegetable. You will find it in my fridge all year around.

Steps to make Cabbage paratha:
  1. Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
  2. Add all the ingredients and mix well.
  3. Knead everything well using little water or as needed.
  4. Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
  5. Roll to an evenly round shaped paratha. Sprinkle flour as needed.
  6. Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
  7. Toast it on both the sides until well cooked and brown spots begins to appear.
  8. Serve cabbage paratha with yogurt, pickle or chutney.

Cabbage is one of our favorite vegetable. You will find it in my fridge all year around. Add water as needed in small quantities and bind a little stiff yet soft dough. Cabbage Paratha (Patta Gobi Ka Paratha) is a healthy paratha. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji.

So that is going to wrap this up with this exceptional food cabbage paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!