My Folded Pancetta Omelet 😉
My Folded Pancetta Omelet 😉

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my folded pancetta omelet 😉. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Folded Pancetta Omelet 😉 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Folded Pancetta Omelet 😉 is something which I have loved my whole life.

Folding omelette pans make cooking a breeze by helping you flip and fold your omelette without making a mess. These pans are available from many different manufacturers, and can be purchased at most kitchen stores. Most folding omelette pans are nonstick, but if yours is not be sure to grease. There's quite possibly no basic food more difficult to nail than the omelet.

To get started with this recipe, we must prepare a few ingredients. You can cook my folded pancetta omelet 😉 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Folded Pancetta Omelet 😉:
  1. Get 1 pk Pancetta 50g
  2. Make ready 2 Tbls diced onion
  3. Make ready 4 small plum tomatoes sliced
  4. Take 1 Tbls Fresh Basil
  5. Make ready 1 handful Spinach
  6. Get 1/4 sweet bell pepper chopped
  7. Make ready 3 Large Eggs
  8. Make ready 2 tbls Milk
  9. Prepare Salt and pepper

How to Cut a Whole Chicken into Eight Pieces. The center of the omelet should be a little moist because it continues to cook in the hot pan. If you want to add filling to your omelet, do so while the omelet is resting. If you are serving four people, make two omelets back to back.

Instructions to make My Folded Pancetta Omelet 😉:
  1. Cook the pancetta with onion and the basil and a little olive oil also Spinach chopped. For 4 minutes then add them to kitchen paper to soak up the excess oil.
  2. Whisk the 3 Eggs add the milk and salt n pepper.
  3. Slice the Tomatoes into thin slices also add the sweet pepper.
  4. Now in the same frying pan with a little oil. Next add the egg leave on heat for 1 minute then add the pancetta mix and the sliced tomatoes.
  5. Cook on medium and after a minute shake the pan and if it moves freely then add under the grill to cook the top only for 1 minute.
  6. Take away from the grill and using a spatula lift half the omelette and fold it over so it's half a omelette shape. Serve Hot cut the omelette in half and place the 2 1/4s on each serving plate.

If you want to add filling to your omelet, do so while the omelet is resting. If you are serving four people, make two omelets back to back. Good Housekeeping's six easy steps to make the perfect omelet. Follow our easy steps to cook the best omelet for breakfast, sure, or even just a late-night snack. Because cooking time is so short, have your eggs, seasonings and fillings at your elbow so you can give your full focus to that omelet.

So that’s going to wrap it up for this special food my folded pancetta omelet 😉 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!