Pancetta, Mushroom & Broccoli Gnocchi
Pancetta, Mushroom & Broccoli Gnocchi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pancetta, mushroom & broccoli gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Make a cut in the center of each mushroom stem down to the cap.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pancetta, Mushroom & Broccoli Gnocchi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:
  1. Get 1 x shallot
  2. Take 2 garlic cloves
  3. Get Broccoli
  4. Prepare Punnet mushrooms
  5. Make ready Gnocchi (2 servings - approx 400g)
  6. Take 60-75 g Pancetta - approx
  7. Prepare 100 g creme fraiche
  8. Take Parmesan
  9. Take 2 tbsp oil
  10. Get Pepper

Home » Mains » Pasta with Pancetta, Mushrooms, and Garlic. Pasta with Pancetta, Mushrooms, and Garlic. This post may contain affiliate links. Please see my affiliate disclosure for more details.

Steps to make Pancetta, Mushroom & Broccoli Gnocchi:
  1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
  2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
  3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
  4. Add the creme fraiche and stir.
  5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
  6. Serve and top with more pepper and Parmesan!

This post may contain affiliate links. Please see my affiliate disclosure for more details. In a large skillet or sauté pan, heat the oil. Cook the pancetta until browned but not crispy. Add the garlic and sauté briefly.

So that is going to wrap this up for this special food pancetta, mushroom & broccoli gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!