"Peas Puri"
"Peas Puri"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "peas puri". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Peas Puri" is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. "Peas Puri" is something that I’ve loved my entire life.

Make Macy's Your One-Stop Destination For Winter Clothing, Home Décor, & More. Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "peas puri" using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make "Peas Puri":
  1. Prepare For Puri Dough:-
  2. Make ready 1 cup maida
  3. Take 3 tbsp oil
  4. Prepare to taste Salt
  5. Make ready as required Water to knead to dough
  6. Get as required Oil for deep frying
  7. Prepare For Puri stuffing:-
  8. Prepare 1 Cup green peas
  9. Make ready 2 tbsp oil
  10. Take 1 ginger
  11. Prepare to taste Salt
  12. Get Pinch hing
  13. Make ready 1 tsp kalonji
  14. Prepare 1 tbsp dry roasted powder

Gather the ends of the puri and smoothen it once again into a round peda. Dip the stuffed peda into dry wheat flour and roll it out gently once again into a small puri. Take all ingredients FOR PURI in a bowl. Add little warm water at a time and knead into soft dough.

Steps to make "Peas Puri":
  1. Dry roasted powder:- cumin seeds coriander seeds and dried red chili dry roasted for 2-3 minutes in low flam and blend it to a fine powder.
  2. Puri stuffing Recipe:-
  3. In pot blanch peas in boiling water for 5 minutes, remove it and transfer into cold water.
  4. In a blender take peas, ginger and 1green chili. Blend it to make a smooth paste.
  5. Heat oil in a pan and temper the oil with asafoetida and kalonji and cook it for 1 minutes in low flame. Now add peas paste to it and stir cooking in medium flame till raw aroma of peas gone completely.
  6. Add 1tbsp dry roasted powder salt sugar to mix it well.cook for few more minutes till mixture leaves the edges of pan completely and switch off the flame. Let the mixture cool completely.
  7. To make puri Dough:-
  8. In a mixing bowl add maida, oil and salt. Cumble the flour well with oil. In addition add water and knead to form a dough.cover it and rest it for 15 minutes.
  9. To make peas Puri:-
  10. Now make the lemon sized ball from the dough and peas mixture and cover with a wet kitchen towel.
  11. Take one ball and flatten it with your plam.keep 1spoon full of peas stuffing in the centre.bring all the edges of dough and press theme together.
  12. Apply some oil if required and roll the stuffed puri to a circle.
  13. Now heat a wok with sufficient oil for deep frying.
  14. Gently drop the puri in the hot oil.with a slotted spoon, apply pressure on puri to help it to puffy up.
  15. When one side is done and all puffed up, turn over and fry the other side.
  16. When the puri appear crisp and pale creamish golden take them out and put on kitchen paper towel to remove the excess oil.
  17. Serve it hot with aloo sabji.

Take all ingredients FOR PURI in a bowl. Add little warm water at a time and knead into soft dough. Learn how to make this DELICIOUS Peas Puri or Peas Roti. I got a lot of questions like "What exactly is Peas Roti? Among all, Peas Puri is my favourtie.

So that’s going to wrap this up with this exceptional food "peas puri" recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!