Green peas Idli
Green peas Idli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green peas idli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green peas Idli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Green peas Idli is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook green peas idli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green peas Idli:
  1. Get 1 Cup green peas
  2. Prepare 2 Chopped green chillies
  3. Make ready 1/2 ginger
  4. Take 1 Cup Semolina/Rava/Suji
  5. Take 1 Cup Curd
  6. Take 1 Tsp salt
  7. Take 1 Tsp Eno fruit salt
  8. Get For Tadka -
  9. Prepare 2 Tsp oil
  10. Make ready 1 Tsp Mustard seeds
  11. Prepare 1 Tsp Urad dal
  12. Make ready 10-15 curry leaves

We have used fresh green peas to give nice green colour and to make it healthy. Recipe of tomato onion chutney Idli is a South Indian breakfast recipe. It needs preparations like soaking the Rice and Urad Dal overnight and then grinding them and allowing them to foment etc. I had posted an Instant Rawa Idli earlier.

Steps to make Green peas Idli:
  1. Take green peas, green chillies,ginger in to grinder, add 3 tbsp water and make a fine paste. Now transfer this paste in to the bowl,add rava/semolina/suji,curd and mix it well. Now add salt,mix it well,cover it and leave it for 15 minutes.
  2. After 15 minutes mix it well. Now put oil in a pan, add mustard seeds, urad dal(flame should be low to medium). Sauté until light brown, add curry leaves and put this tadka in to the batter and mix it well. Now Idli batter is ready to use.
  3. Take Idli mould and grease it with the oil. Now keep the Idli stand/steamer or any utensils which is fit for the Idli mould on the gas and put some water.Now add Eno fruit salt and put 1 Tsp water top on the Eno fruit salt and mix it well. (Don’t mix too much). Put the batter in the Idli mould. Now keep the Mould in the Idli stand/steamer for steam.
  4. It will take 12-15 minutes. After 12 -15 minutes switch off the gas and let it cool down. After few minutes demould all the idli and enjoy with any chutney.
  5. Happy Cooking :)

It needs preparations like soaking the Rice and Urad Dal overnight and then grinding them and allowing them to foment etc. I had posted an Instant Rawa Idli earlier. I made a variation to it by adding Green Peas and mild spices to make an instant Green Peas Idli. It turned out to be a very nice Idli variation. It is very easy to make this Idli.

So that’s going to wrap it up for this exceptional food green peas idli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!