Speck and pancetta meatloaf
Speck and pancetta meatloaf

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, speck and pancetta meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pancetta, like guanciale, is curried with a combination of salt and spices and can be found in two forms - rolled and slab. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Speck is a specialty from the Alto Adige region of Italy located at the foot of the. In this Unseen Bit Meatloaf discusses his warm up technique and why he is known as Meatloaf.

Speck and pancetta meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Speck and pancetta meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Speck and pancetta meatloaf:
  1. Get 500 g mince
  2. Get 100 g speck
  3. Take About 8-10 rashers of pancetta
  4. Take Slice bread - soaked in a splash of milk
  5. Get 1 egg

Shape the meatloaf mixture into a log and place on the pancetta. Cut the loaf into slices and arrange with the apples on a platter. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Remove from the oven and let cool.

Instructions to make Speck and pancetta meatloaf:
  1. Put mince in a bowl. Soak bread in milk. Add speck to mince
  2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
  3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
  4. Leave to rest then serve 😀

Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Remove from the oven and let cool. Pioneer Woman Meatloaf Meat Loaf Pioneer Woman Pioneer Woman Chicken The Pioneer Woman Cooks Pioneer Woman Meatballs Pioneer Woman Dishes The Pioneer Woman Meatloaf recipe the best you'll try! The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals! Shape into a loaf and slide into the prepared loaf pan.

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