Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plain paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Plain Paratha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Plain Paratha is something which I have loved my entire life.
Paratha is a layered flatbread made with flour, salt, ghee & water. Traditionally these were made with stone ground whole wheat flour. There are also variations made with all-purpose flour & eggs known as the malbar parotta or mughali paratha. There are different kinds of paratha.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain paratha using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Paratha:
- Make ready 1 cup flour
- Get 1/2 cup water
- Prepare As needed Salt
- Get as needed Red chilli powder
- Prepare as required Ghee
Plain parathas are mainly made with whole wheat flour that is kneaded using salt, oil and water. The dough is then rolled into layered and cooked on a hot griddle with some ghee or oil until both the sides get golden brown spots. Stuffed parathas on the other hand have combination of savory filling in them. Parathas are a very common type of unleavened flatbread used in Indian cuisine.
Instructions to make Plain Paratha:
- Make a soft dough with flour and water.
- Roll it with roller pin put ghee and salt, red chilli powder then again roll it.
- Put it on the tawa and cook till golden brown color
- Put ghee on it fry from both sides.
- Your plain paranta is ready.
Stuffed parathas on the other hand have combination of savory filling in them. Parathas are a very common type of unleavened flatbread used in Indian cuisine. The paratha has many different names such as: prontha, parontay, porota, palate, forota, parantha, parauntha to name but a few, depending on where you are. There are many different varieties and are normally based on whole wheat flour. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
So that’s going to wrap this up for this special food plain paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
