Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, greek lemon infused potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Recipe v Video v Dozer v. Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the How to make Greek lemon potatoes.

Greek Lemon infused Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Greek Lemon infused Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Take 4 medium to large potatoes
  2. Make ready 2 vegetable stock cubes
  3. Take 2 tbsp dried oregano
  4. Make ready 1 tbsp paprika
  5. Make ready 2 tsp fennel seeds
  6. Get 1 lemon
  7. Get 2 sprigs rosemary
  8. Make ready 1 tsp Greek olive oil
  9. Get Salt

Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using. · This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home. This Greek Lemon Potatoes recipe is as authentic as it gets.

Instructions to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home. This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid Greek Lemon Potatoes - Perfect Side Dish for Easter (or any Holidays). Greek Lemon Potatoes is one of those dishes that I always order in Greek restaurants. Greek Lemon-Garlic Roasted Potatoes Recipe - Our version of roasted Greek lemon potatoes features tender baby potatoes and lots of zesty garlic for a bright and tangy side dish.

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