Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peas chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Peas Chaat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peas Chaat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook peas chaat using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peas Chaat:
- Make ready 500 gm fresh Peas
- Take 1 inch chopped ginger
- Take 1 chopped green chilli
- Prepare 1 tbsp mustard oil
- Make ready 2 cloves
- Prepare 1 inch cinnamon
- Prepare 1 bay leaf
- Make ready 1 black cardamom
- Prepare 1/4 tsp cumin seeds
- Take 1/8 tsp asafoetodia
- Get 1/2 tsp salt
- Get 1/8 tsp sugar
- Make ready 1 pinch turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp mango powder
- Take 1/4 tsp garam masala
- Take 1 tbsp desi ghee
- Prepare For Garnishing
- Prepare 1 tomato
- Take 50 gm Paneer
- Prepare 2 tbsp tamarind chutney
- Prepare 2 tbsp bhujia (sev)
Chaat is one of the Indian street foods, typically made with lentils, pulses, vegetables and spices. Many Indian chaat varieties are served with sweet, tangy and spicy sauces/chutneys. All you need is some white peas, onion, tomato, tamarind chutney, roasted cumin powder, red chilli powder, salt and you are good to go. It is further garnished with sev and coriander leaves.
Instructions to make Peas Chaat:
- Collect all ingredients in a try or plate.
- Chopped tomato and Paneer separately. Keep aside.
- Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden.
- On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame.
- Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas)
- Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker.
- When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate.
- Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves.
- Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!
All you need is some white peas, onion, tomato, tamarind chutney, roasted cumin powder, red chilli powder, salt and you are good to go. It is further garnished with sev and coriander leaves. The addition of tamarind chutney gives the tangy taste to the chaat and makes it even more appetizing. Healthy and low fat green peas chaat which has no oil in them. This chaat is super delicious and nutritious.
So that is going to wrap this up with this special food peas chaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
