Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peas pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Make Macy's Your One-Stop Destination For Winter Clothing, Home Décor, & More. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.
Peas Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peas Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have peas pulao using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peas Pulao:
- Get 1 cup pulao rice
- Take 1 cup green peas
- Prepare 2 tbsp ghee or oil
- Get 1 tsp cumin seeds
- Get 1 onion sliced or chopped
- Take 1/2 inch ginger finely chopped
- Take 2 green chillies chopped
- Prepare 10 cashews
- Make ready 2-3 tsp raisins
- Get 1 inch cinnamon stick
- Prepare 3-4 cardamoms crushed
- Get 4-5 cloves
- Take 1/2 tsp pepper corns
- Get To taste salt
- Take 1 tsp sugar
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
Steps to make Peas Pulao:
- Wash and soak rice at least for 30 minutes. Drain and keep aside.
- Heat ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamom, cloves, pepper corns and cumin seeds. Saute till they turn aromatic.
- Add sliced onion, ginger, green chilli and fry till onion turns translucent.
- Add green peas and saute for one minute.
- Add 2 cups of water, salt and let it all come to a boil.
- Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed.
- Once the rice is done, add 1-2 tsp ghee and fluff up with a fork. Allow to rest for some time.
- Garnish peas pulao with a few finely chopped carrot,mint and coriander leaves. Serve hot with raita or any curry.
Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff.
So that is going to wrap it up with this special food peas pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
