Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peas pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Relax And Enjoy The Outdoors With Wilko Outdoor Living Collection. Browse A Wide Range Of Fantastic Products At Wilko. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
Peas pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peas pulao is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peas pulao using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas pulao:
- Get 1 cup Basmati Rice
- Prepare 1/2 cup Green Peas
- Prepare 1 Onion chopped
- Make ready 2 Green chillies slit
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Oil
- Get 2 tbsp Butter
- Get As per taste Salt
- Take 2 cups Water
- Get For Whole Spices
- Get 1 tsp Cumin seeds
- Make ready 1 inch cinnamon stick
- Prepare 2 nos Cardamoms
- Take 4 nos Cloves
- Make ready 1 Bay leaf
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.
Instructions to make Peas pulao:
- Wash and soak the Basmathi Rice for 20 to 30 minutes
- In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
- Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
- Add the green peas and saute for 2 minutes.
- Add the Basmathi Rice and mix all the ingredients together.
- Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
- Serve hot with Onion Raita.
Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao.
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