Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, risotto with mascarpone, lemon and king prawns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat the remaining oil in a large frying pan over a high heat. Remove the pan from the heat. Add the lemon zest, three-quarters of the lemon juice, the parsley and mascarpone. Season with salt and pepper and keep warm while you cook the prawns.
Risotto with mascarpone, lemon and king prawns is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Risotto with mascarpone, lemon and king prawns is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto with mascarpone, lemon and king prawns:
- Make ready 400 gr arborio or carnaroli rice
- Make ready 12 raw king prawn tails
- Take 1 lemon
- Take Chives
- Get 1 shallot
- Get 1 table spoon mascarpone cheese
- Prepare Oil
- Get Glass white wine
Serve with an extra dollop of mascarpone on top, some chopped chives, and lemon wedges for squeezing over. In a medium pot, heat the stock and the lemon peel over medium-low. In a round-bottom pan or large skillet, heat the olive oil, two turns of the pan, over medium-high. The mascarpone lends a great creaminess to this risotto and is combined with parmesan to give an extra bite.
Instructions to make Risotto with mascarpone, lemon and king prawns:
- Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil.
- Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates
- Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side.
- When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds.
- To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives.
In a round-bottom pan or large skillet, heat the olive oil, two turns of the pan, over medium-high. The mascarpone lends a great creaminess to this risotto and is combined with parmesan to give an extra bite. The broth used for the risotto is infused with lemon peels and a sprinkling of saffron. The saffron lends an extra flavor to the dish and contributes to the beautiful color. The Best Risotto With Mascarpone Cheese Recipes on Yummly
So that is going to wrap it up for this exceptional food risotto with mascarpone, lemon and king prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
