Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo Paratha is something which I’ve loved my entire life.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Take 1.5 Cups Atta
- Get 3 Boiled Aloo
- Prepare 1 Onion
- Make ready 2 Green Chillies
- Prepare 1 inch Ginger
- Take 1 Cup Water
- Make ready 1 Tablespoon Desi Ghee
- Get 1/4 Teaspoon Ajwain
- Take Some Dhaniya leaves
- Get For Spices-
- Prepare 3/4 Teaspoon Amchoor Powder
- Prepare 1.5 Teaspoon Salt
- Get 1 Teaspoon Dhaniya Powder
- Take 1 Teaspoon Laal Mirch Powder
Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time.
Instructions to make Aloo Paratha:
- Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly.
- While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable.
- Then apply 1 Tablespoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes.
- Chop Onion, Ginger & Dhaniya Leaves finely.
- Take a bowl, add 3 Boiled Aloo in it & mash them properly.
- Then add spices mix in it & mix them properly.
- Take some dry Atta in a plate for coating.
- Now after 15-20 minutes, make equal size peda/ balls from the dough.
- Now take a peda, press it from between & make it in a shape of katori.
- Then fill the aloo stuffing in it & close the peda.
- Now with the help of dry Atta, press the peda as long as you want.
- Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side.
- By doing this process, paratha will not tear while cooking.
- Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point.
- When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side.
- Then apply ghee or oil on it & cook them till it starts swelling.
- Cook them properly on both sides by pressing them.
- Your Aloo Paratha is ready to be served.
Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
So that’s going to wrap it up with this special food aloo paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
