Orange Peel Scones
Orange Peel Scones

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange peel scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Peel Scones is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Orange Peel Scones is something which I have loved my entire life.

Candied orange peel gives these scones some extra zip. Scones are like biscuits — tender, soft, and best made with as little handling as possible. Orange peel-like pitting on your skin has many possible causes. While some, such as cellulite, are Orange peel-like pitting is a term for skin that looks dimpled or slightly puckered.

To get started with this particular recipe, we have to first prepare a few components. You can have orange peel scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Peel Scones:
  1. Take 150 g bread flour
  2. Take 150 g cake flour
  3. Take 1.5 tbsp baking powder
  4. Make ready 100 g butter (small cubes)
  5. Prepare 0.5 tsp salt
  6. Prepare 30 g brown sugar
  7. Get 100 g yogurt/ milk
  8. Take 35 g orange peel (cut into small pc)
  9. Get 1 egg (3 tbsp into batter and rest for egg wash)

Stir in chopped candied orange peel. In a small bowl whisk together yogurt, egg, and orange zest. To make mini scones, divide dough into two equal portions before pressing into two circles. Boil orange peels to make your house smell delicious, or use them for a tasty treat to candy-coat and dip in dark chocolate or decorate homemade scones.

Instructions to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

To make mini scones, divide dough into two equal portions before pressing into two circles. Boil orange peels to make your house smell delicious, or use them for a tasty treat to candy-coat and dip in dark chocolate or decorate homemade scones. Ces scones à l'orange et aux cranberries ont ce petit côté festif qui nous plonge tout droit dans l'ambiance des fêtes de fin d'année. Chocolate chips and orange peel of scones. Most relevant Best selling Latest uploads.

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