Masala Grean Peas Pulao
Masala Grean Peas Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, masala grean peas pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Peas Pulao / Matar Pulao - A Classic Rice Variety that never gets boring. Pair it with a Raita or a Kadhi / Dal, you have an amazing quick lunch or dinner option. Green Peas Pulao / Matar Pulao / How to Make Peas Pulao in Pressure Cooker Confession - I have a yearly stock of Green Peas at home - Always! Matar is an Indian term for green peas.

Masala Grean Peas Pulao is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Masala Grean Peas Pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala grean peas pulao using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Grean Peas Pulao:
  1. Take Ground nut oil 2 tspn
  2. Make ready Ghee 2 tspn
  3. Get Cumin seeds 1 tspn
  4. Take Chopped onion 1 no
  5. Take Ginger garlic paste 1 tbsn
  6. Make ready Chopped green chillies 3 nos
  7. Take Chopped tomato 1 no
  8. Prepare Turmaric powder 1/2 tspn
  9. Take Chilly powder 1 tspn
  10. Get Garam masala 1/2 tspn
  11. Make ready 100 gm Green peas
  12. Make ready 50 ml Water
  13. Take 200 gm Boiled rice
  14. Get leaves Corriender

We usually make Matar paneer or peas masala or peas kurma using green peas. I always wanted to make a tomato-based green peas masala recipe and post it in Jeyashris kitchen. A few visits to the nearby wet market here in Hongkong, I found super fresh green peas. We always use frozen peas for all peas.

Instructions to make Masala Grean Peas Pulao:
  1. Take a pan add oil, ghee, cumin seeds and onion. Until onion changed transparent colour add ginger garlic paste and tomato cooked until tomato mashed.
  2. Add turmaric powder, red chilly powder, salt and water cooked few minutes and then add green peas cooked 2 to 3 minutes add garam masala.
  3. Add boiled rice and corriender leaves mix well. Masala Grean Peas Pulao ready to serve.

A few visits to the nearby wet market here in Hongkong, I found super fresh green peas. We always use frozen peas for all peas. This recipe is adapted from Green Peas Masala Pulao by Master Chef Sanjeev Kapoor As you would do for any dish with basmati rice, please make sure you wash and soak the rice for at least half an hour. Oil also could be used instead. Add cashewnuts and saute for a min, add red chili powder, turmeric powder, coriander powder, garam masala mix and cook for a minute.

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