Sardine, butter, lemon, tomato & pepper on toast
Sardine, butter, lemon, tomato & pepper on toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sardine, butter, lemon, tomato & pepper on toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sardines On Cauliflower Toast With GremolataGluten Free Homestead. Sardines in Tomato Sauce in Indian/Punjabi Style in Easy Steps. #HarjinderSidhu #SardinesInTomatoSauce #EasySteps #SidhuDIY Sardines in Tomato Sauce - https. Sardines are one of the most nutrient-dense foods in the world. This article examines their nutrition profile and potential health benefits.

Sardine, butter, lemon, tomato & pepper on toast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sardine, butter, lemon, tomato & pepper on toast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
  1. Get Canned sardines
  2. Make ready Bread
  3. Get Sliced lemon
  4. Make ready Sliced tomato
  5. Get Butter
  6. Take Freshly grinded black pepper

Sardines cooked on the barbie are a great summer treat - you can cook indoors too in a single pot. Season the flour and scatter over a large plate. Dip the sardines in the flour, one at a time. Mix together the lemon zest, parsley and half of the chopped garlic and set aside.

Instructions to make Sardine, butter, lemon, tomato & pepper on toast:
  1. Toast the bread, almost burnt crispy
  2. Sauté a little bit of the canned sardines
  3. Use the best possible quality butter on toasted bread
  4. Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
  5. Sprinkle fresh black pepper on top

Dip the sardines in the flour, one at a time. Mix together the lemon zest, parsley and half of the chopped garlic and set aside. WHAT: A simple French-inspired butter of sardines with a kiss of lemon and chives for depth. HOW: Mashing the butter and sardines takes nothing but a fork – no special equipment required! Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes.

So that is going to wrap it up with this special food sardine, butter, lemon, tomato & pepper on toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!