Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peas paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peas paratha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peas paratha is something which I have loved my entire life.
We Have Almost Everything on eBay. Garden At Home With Sarah Raven, Wide Range of Products Available Online making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peas paratha using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peas paratha:
- Get 1 cup boiled peas
- Prepare 1/2 cup coriander
- Make ready 1 teaspoon garlic paste
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Prepare 2 tablespoon yogurt
- Get to taste Salt
- Take 2 tablespoon oil
- Take 2 cups wheat flour
- Make ready 2 tablespoon gram flour
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Get 1 teaspoon cumin and coriander
- Take powder
- Prepare Warm water
Peas paratha (without stuffing) is a healthy, yummy and very flavorful paratha prepared in the most simplest and hassle free method with few basic ingredients that is always available in kitchen. This paratha is prepared by adding green peas cilantro paste to wheat flour mixture, which is kneaded into soft dough then rolled and cooked, sounds simple right. This paratha recipe was once upon a. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle.
Instructions to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
This paratha recipe was once upon a. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle. Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that’s going to wrap it up for this special food peas paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
