Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, multigrain moringa paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Multigrain moringa paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Multigrain moringa paratha is something which I have loved my whole life. They are nice and they look fantastic.
For all your natural product needs Buy High Quality Organic Moringa Leaf Powder Online. Buy Whole Foods Online Is A Health & Wholefoods Store With A Range Of Vegan & Organic Food Multigrain paratha is low calories nutritious Indian flatbread with loads of nutrients depending on which flour combination you have. Wholewheat flour, rice flour, chickpea flour, jowar, bajra, oats flour, millet flours all have got their place in every kitchen these days. This is a healthy combination of multigrains in a paratha form.
To get started with this recipe, we must prepare a few ingredients. You can have multigrain moringa paratha using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain moringa paratha:
- Get 2 Cup multigrain flour
- Prepare 1/2 cup moringa leaves
- Prepare 1 tsp sesame seeds
- Get 1 tsp jeera powder
- Prepare 1 tsp red chilli powder
- Take 1 tbsp ghee
- Take 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Take 1 tbsp curd
- Take 1 tsp rava
- Get to taste Salt
How to cook Moringa Leaves Paratha/Thepla Wash plucked leaves twice. Drain off water completely and chop finely. In a bowl, mix together wheat, rice flour, salt, garam masala, turmeric powder, coriander powder, kasuri methi, lemon juice, coarsely ground green chili. You can use dry sabji , you can put them in dal etc.
Steps to make Multigrain moringa paratha:
- Take a bowl add moringa leaves chopped, multigrain flour add all the above ingredients and make a dough with help of some water. Rest for 10 minutes.
- Divide the dough in balls, to form paratha cook for 2 minutes on each side on a hot tawa. Serve it hot with ghee, cheese & chutney. Enjoy this healthy breakfast.
In a bowl, mix together wheat, rice flour, salt, garam masala, turmeric powder, coriander powder, kasuri methi, lemon juice, coarsely ground green chili. You can use dry sabji , you can put them in dal etc. You may use any type of. Sweet potato Moringa paratha Sweet potato is nutritionally rich root vegetable. Though it is naturally sweet & contains higher amount of natural sugar, the research reports say the glycaemic index of which is low.
So that is going to wrap this up for this special food multigrain moringa paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
