Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peas pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peas pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Peas pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Browse A Wide Range Of Fantastic Products At wilko. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas pulao using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peas pulao:
- Take 1 cup rice
- Get 1/2 cup peas
- Prepare 2 tsp oil
- Make ready 1/2 tsp cumin seeds
- Prepare to taste salt
- Take 1 Onion sliced
- Make ready 1/2 tsp black pepper powder
- Get 2 cup water
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
Steps to make Peas pulao:
- In a kadhai add oil and cumin seeds.then add Onion and cook for two minutes.then add spices and mix it.now add peas and rice.mix it.then add water and stir it.cover with lid and wait until pulao cooked properly.serve hot.
Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff.
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