Peas Methi Pulao
Peas Methi Pulao

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peas methi pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao You will simply love this Methi Matar Pulao which is packed with flavour from whole spices and coconut milk. Serve it along with a tomato onion raita for a wholesome comforting lunch. The benefits of fenugreek (methi) leaves are bountiful. It helps in lowering cholesterol levels and the risk of heart problems.

Peas Methi Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Peas Methi Pulao is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook peas methi pulao using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peas Methi Pulao:
  1. Make ready 1 cup rice
  2. Make ready 1/2 cup frozen peas
  3. Make ready 1 cup fenugreek leaves
  4. Prepare 2 onions chopped
  5. Take 1 tomato chopped
  6. Make ready 1 spoon Green chili paste
  7. Make ready 2 spoon Red chilli powder
  8. Make ready To taste Salt
  9. Make ready as needed water
  10. Take 5-6 spoon Cooking oil
  11. Get 1 spoon Garam masala powder

Methi matar pulao recipe with video and step by step pictures, pulao made with methi leaves and green peas, a perfect one pot meal and and ideal pulao for lunch box too. If you are looking for a healthy and easy pulao recipe, then try this methi matar pulao. You can use frozen peas or fresh peas which is in season now. Methi matar pulao using homegrown methi/fenugreek leaves and green peas - Methi and matar/peas always complement each other.

Steps to make Peas Methi Pulao:
  1. Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft
  2. Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add
  3. Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve.
  4. When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well.
  5. Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you.

You can use frozen peas or fresh peas which is in season now. Methi matar pulao using homegrown methi/fenugreek leaves and green peas - Methi and matar/peas always complement each other. Slight bitterness in methi leaves and slight sweetness in green peas blend well to make a delicious meal. Fenugreek leaves\Methi\Vendhaya keerai have tremendous health benefits for all ages and genders. Peas Pulao is a simple yet delectable recipe made with some simple ingredients.

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