Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage-peas-potato subzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage-Peas-Potato Subzi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage-Peas-Potato Subzi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cabbage-peas-potato subzi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage-Peas-Potato Subzi:
- Make ready 1/2 Cabbage (chopped)
- Take 1 medium size Potato (square pieces)
- Get 1 cup green peas
- Make ready As needed Oil
- Prepare 1/2 tbsp mustard seeds
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tbsp Turmeric powder
- Prepare to taste Salt
- Prepare As needed coriander leaves
Steps to make Cabbage-Peas-Potato Subzi:
- Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric.
- Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook.
- Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves.
- Mix it well. Serve hot with Roti or Paratha.
So that is going to wrap this up for this exceptional food cabbage-peas-potato subzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
