Marmalade and walnut muffins
Marmalade and walnut muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marmalade and walnut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cranberry muffins make an easy and delicious snack or breakfast for cool fall and winter days. This version is flavored with marmalade and spices. Cinnamon, nutmeg, and sweet orange marmalade add a wonderful fall flavor to these cranberry nut muffins. Take them to the next level and make sure.

Marmalade and walnut muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Marmalade and walnut muffins is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marmalade and walnut muffins:
  1. Make ready 300 g self raising flour
  2. Take 125 g butter in cubes
  3. Make ready 125 g golden caster sugar
  4. Prepare 75 g walnut pieces plus extra for decoration
  5. Take Zest of lemon
  6. Take 2 eggs
  7. Take 125 ml milk
  8. Get 125 g marmalade

Add sour cream mixture all at once to flour mixture. I share the recipe with anyone that tastes them. My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. I did alter the recipe by using triple the amount of marmalade instead of the orange juice and used white grape juice to thin the batter.

Steps to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. I did alter the recipe by using triple the amount of marmalade instead of the orange juice and used white grape juice to thin the batter. Get a triple hit of orange in sweet homemade muffins and a special orange butter. In the bowl of a large food processor, combine both flours with. Imagine a cold, dark wintery morning, and you'd like to serve someone something really special for breakfast.

So that is going to wrap it up with this special food marmalade and walnut muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!