Paneer & Peas Biriyani
Paneer & Peas Biriyani

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer & peas biriyani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer & Peas Biriyani is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer & Peas Biriyani is something that I have loved my entire life. They’re fine and they look fantastic.

Check Out Paneer Cheese on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Paneer (pronounced ) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

To begin with this particular recipe, we have to prepare a few components. You can have paneer & peas biriyani using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer & Peas Biriyani:
  1. Take 1 cup Green chutney (see recipe)
  2. Get 200 gms Paneer (cut it into square pieces)
  3. Take 200 gms Green Peas
  4. Make ready 6-7 cups Basmati rice
  5. Take to taste Salt
  6. Prepare 1 cup coconut milk
  7. Make ready Few Cashews
  8. Get Few raisins
  9. Take 4 tbsp Ghee or butter
  10. Take 2 tbsp Oil
  11. Prepare 1 tsp Turmeric powder
  12. Make ready 1 tsp Garam masala

Cook paneer in a range of classic Indian dishes. This fresh, crumbly cheese is delicious served in veggie curries, wraps, spiced skewers and fritters. Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavours.

Steps to make Paneer & Peas Biriyani:
  1. Take a green chutney. Add Paneer and green peas in that and keep it for two hours for marination.
  2. Take rice, wash it and add all whole masala and salt. Don't overcook it. Drain it. Pour cold water in it and keep it aside.
  3. Take oil and butter together. Add cashews and raisins. Add marinated paneer and peas. Add salt, turmeric and Garam masala. Close the pan and cook it for some time.
  4. Keep Coconut milk ready.
  5. Once oil separates, add rice and coconut milk. Cover it and cook it for some time.
  6. After some time, open it. Mix it gently. Sprinkle some chopped coriander leaves.
  7. Serve hot with onion raita and papad. - (see recipe)

Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavours. Write a review Rest of Halal Meat & Dairy shelf. Paneer is a fresh, unsalted cheese you'll often find in Indian dishes. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry.

So that’s going to wrap it up with this special food paneer & peas biriyani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!