Peas pulav
Peas pulav

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peas pulav. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peas pulav is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Peas pulav is something that I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Make Macy's Your One-Stop Destination For Winter Clothing, Home Décor, & More. Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame.

To get started with this particular recipe, we have to prepare a few components. You can have peas pulav using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peas pulav:
  1. Prepare 1 cup basmati rice
  2. Make ready 1/2 cup green peas
  3. Make ready 1 chopped carrot
  4. Make ready 2 bay leaf
  5. Take 1 tsp cumin seeds
  6. Take 2 tsp ghee
  7. Take 2 cloves
  8. Make ready 1 green whole cardamom
  9. Make ready 1 black cardamom
  10. Get to taste Salt
  11. Get 2 cup Water

We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. How To cook Green Peas Pulao in a Pressure Cooker? Follow the same recipe given below.

Steps to make Peas pulav:
  1. Firstly soak rice in water. Meanwhile Heat a nonstick pan. Add ghee. Then add cumin, bay leaf, cloves,both cardamom. Saute for 1 minutes. Now add peas and carrot.
  2. Cook peas and carrot for 4-5 minutes. Now drain the extra water of rice. And put the rice in pan. Saute for 2 minutes. Until rice look like separate.
  3. Then add water. Mix it. Boil it. Add salt. Then cover it. And cook for 7-8 minutes. Now switch off the flame. And serve with any kind of gravy sabji.

How To cook Green Peas Pulao in a Pressure Cooker? Follow the same recipe given below. Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'. Of course, it's more than just peas and rice cooked together.

So that is going to wrap this up with this exceptional food peas pulav recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!