Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon meringue cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prepare the lemon curd according to the recipe, and set it aside to cool and thicken as the cupcakes cool. Core each cooled cupcake with a cupcake corer (or an apple corer), leaving a small well in the center of the cake. Fill to the brim with cooled lemon filling. Fill all cupcakes, then prepare the meringue.
Lemon Meringue Cupcakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Meringue Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon meringue cupcakes using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Cupcakes:
- Get For the cake
- Take 175 g unsalted butter, softened
- Take 175 g self-raising flour
- Make ready 175 g caster sugar
- Prepare 3 large eggs
- Take 1/2 tsp baking powder
- Take 1 tbsp lemon juice
- Make ready 1 tbsp lemon zest
- Get 1-2 tbsp milk (if mixture is too stiff)
- Get For the lemon curd filling
- Prepare 115 g golden caster sugar
- Get 30 g cold unsalted butter, cut into pieces
- Get 2 large eggs, lightly beaten
- Prepare Juice of 1 lemon
- Prepare Freshly grated zest 1 lemon
- Prepare For the lemon meringue frosting
- Take 170 g caster sugar
- Prepare 3 large egg whites (112g roughly)
- Prepare 1 tbsp lemon juice
- Take 1/4 tsp cream of tartar
Be sure that you use foil cupcake liners if broiling! I've been loving turning fun pie flavors into cupcakes! Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes! I always love the surprise filling too.
Instructions to make Lemon Meringue Cupcakes:
- First, make the lemon curd. In a heavy saucepan, heat the sugar, butter, eggs and lemon juice over a fairly low heat, whisking all the time, until the mixture is thick enough to hold marks of the whisk. This will take around 12-15 minutes. Once thickened, immediately pour the curd through a sieve into a bowl. Stir in the zest and set aside to cool.
- Preheat your oven to 180degrees fan and prepare a muffin tray with muffin cases.
- Make the cakes: using a beater in an electric mixer, cream together the butter and sugar for 4-5 minutes until pale and fluffy. Beat in one egg at a time, for about 2 minutes per egg. Add the lemon juice and zest before finally adding the flour and baking powder and fold in gently until fully incorporated. Add some milk if the mixture seems a little stiff.
- Divide this mixture evenly between the cake cases and bake in the oven for around 15 - 18 minutes, or until lightly golden and a skewer comes out clean when put into the cakes. Set aside to cool completely.
- While your cakes are cooling, get started on your meringue frosting. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
- Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, is glossy and stiff.
- When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of lemon curd into the centre of each cupcake to the top.
- Pipe your meringue frosting onto each cupcake and blast the tops with a chefs blow torch, or place under a grill on a high setting to toast the meringue. Keep an eye on them! They will colour very quickly. Enjoy!
Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes! I always love the surprise filling too. It's a whole other way to add more flavor and texture to make a cupcake that much more interesting. Tips for making lemon meringue cupcakes. Use large or regular cupcake tins — I used HUGE cupcake tins for these lemon meringue cupcakes, but if you only have regular cupcake tins that's okay!
So that’s going to wrap this up with this exceptional food lemon meringue cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
