Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe
Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is something that I have loved my entire life. They are nice and they look fantastic.

Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love.

To get started with this particular recipe, we must first prepare a few components. You can cook plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
  1. Get For The Dough
  2. Prepare 440 grams Flour Maida
  3. Get 120 gram whole wheat flour
  4. Make ready to taste salt
  5. Make ready 2 teaspoon oil or ghee (clarified butter)
  6. Prepare As needed water for kneading
  7. Prepare For The Cheese Stuffing
  8. Take 1 cup tightly packed grated cheese, Mozrella
  9. Take 2 tbsp Ghee
  10. Prepare as required For frying Paratha
  11. Get as needed Ghee or oil roasting the parathas
  12. Take as required some maida flour for dusting

Parathas are whole wheat bread which can be made with or without stuffing. I have also made pizza paratha which is very famous among kids. You can make cheese paratha for breakfast. Cheese paratha is a yummy and healthy Indian breakfast recipe.

Instructions to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
  1. Kneading Dough - - In a large mixing bowl or plate/tray take 120 gram whole wheat flour, and 440 gram flour maida ¼ tsp salt, 2 tsp oil or ghee. Add some water. - - Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading. - - Cover and keep the dough aside for 20 to 30 minutes
  2. Making Cheese Paratha Stuffing - - In a bowl or plate, take the stuffing ingredients. Grated Mozrella cheese. - - No need to add salt as cheese already has a lot of salt. Keep aside.
  3. Assembling And Stuffing Cheese Paratha - - Pinch small balls from the dough. Roll them between your palms. - - Flatten them and dust with whole wheat flour
  4. Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati. - - Begin to roll the paratha. Dust some more flour if required.
  5. On one of the rolled dough circle, place the cheese stuffing in the center and keep about 2 inch empty space from the sides.
  6. Gently fold circle of top and make square shape and press and seal the edges with your fingertips.
  7. Making Cheese Paratha - - On a hot tawa (skillet or griddle) place the rolled paratha. - - The tawa should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
  8. When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part. - - Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha. - - Spread some ghee on this side too.
  9. Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha. - - Press the paratha edges with a spatula or spoon, so that they are fried well.
  10. Once the paratha has cooked well. Remove them from the tawa and serve them hot. Make all parathas this - - Serve these cheese paratha hot with yogurt or mango pickle or tomato ketchup.
  11. Pl see the video on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

You can make cheese paratha for breakfast. Cheese paratha is a yummy and healthy Indian breakfast recipe. Cheese paratha is atype of stuffed paratha. It is stuffed with spicy cheese and shallow fried. For the cheese stuffing of Cheese Paratha For making the cheese stuffing of cheese paratha, take a block of cheese and grate it.

So that’s going to wrap it up for this exceptional food plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!