Peas Pooris
Peas Pooris

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peas pooris. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough. Peas poori recipe will give a break for those who make routine poori and wish to add some nutrition to it as it adds only one more step to taste its deliciousness. The key ingredient is peas which will turn the regular pooris into light green, flavorful and more appetizing. In a bowl add wheat flour, green peas paste,salt,rava,ghee, coriander powder, jeera powder, sugar,turmeric powder, coriander leaves and knead to form a stiff dough.

Peas Pooris is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peas Pooris is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have peas pooris using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peas Pooris:
  1. Get 1/2 cup green peas
  2. Take 2-3 green chillies
  3. Make ready 1 inch Ginger piece
  4. Get 1 tsp cumin seeds
  5. Make ready 1 1/2 cup wheat flour
  6. Take 1 tbsp Semolina
  7. Prepare 2 tbsp oil
  8. Make ready To taste Salt
  9. Make ready As needed Water
  10. Make ready As needed Oil for frying

Green peas bedmi poori is crispy and spicy poori recipe famous with the name of matar poori. These pooris are so yummy that you will crave for these pooris more and more. You can use either frozen or fresh peas. Let the peas boil once, switch off the flame.

Steps to make Peas Pooris:
  1. Take a grinding jar add green chillies, ginger, green peas, cumin seeds. Crush it.
  2. Add 1/4 cup water and crushed it in smooth paste.
  3. Take out the peas paste in kneading plate. Add flour, Semolina, salt.
  4. Add oil. Start kneading the dough add required water and knead stiff dough. Pour oil and knead it again and make smooth stiff dough.
  5. Now give rest of 10 min. Then make equal small balls from the dough. Apply oil on rolling pin and roll the poori.
  6. Roll all the pooris and keep a side. Put oil in a pan / kadhai on medium flame. Let oil get hot. Fry all the pooris one by one.
  7. Pooris r ready serve with tea, pickle or any tangy sabji. It goes very well with milk too. Enjoyyyyyyyyyyyy

You can use either frozen or fresh peas. Let the peas boil once, switch off the flame. Drain the peas, discard the water and add the peas to a blender. Tag: spicy peas poori recipe A Bengali Brunch: Koraishootir kochuri [Pooris stuffed with a spicy peas masala] R and I had been dating for many years before we got married. Our conversations used to revolve around our families, our lives together, our cultural differences, amongst many other things which young dating couples from different cultural backgrounds talk about.

So that is going to wrap it up with this special food peas pooris recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!